Chocolate and a creamy peanut butter filling come together in this yummy pie. It's a peanut butter lover's dream. Serve with a tall glass of iced cold milk for a delicious treat.

   
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This blog post is just for the peanut butter lovers. The peanut butter lovers that eat peanut butter by the spoonful. The peanut butter lovers that know they need their veggies so opt for celery instead of a spoon. Those that like it in their salad and pasta. Those that like peanut butter in their whiskey. And lets not forget those OGs, that simply like it between two slice of bread. 

This recipe is my ode to you. This filling in the peanut butter pie (besides peanut buttery obviously) is light, creamy and perfectly sweetened with the added bonus of chocolate. (If someone says they don't like peanut butter and chocolate together, they're either allergic or a serial killer.)


What You Need For This Recipe

  • Chocolate Cream Cookies
  • Butter
  • Peanut Butter
  • Cream Cheese
  • Sweetened Condensed Milk
  • Heavy Whipping Cream
  • Semi Chocolate Chips

Anyway, this recipe is super easy and quick to whip up. The only down side is it does have to chill out in the fridge for 12 hours before you can dive in. However, if you can't wait that long I won't judge. This pie is no bake which means the filling is delicious for dunking Oreos and knocking back a glass of milk.

Really hope you enjoy my fellow peanut butter lovers. Here's to you!




Tips On How To Make This Recipe

  • Make sure to mix the cream cheese and peanut butter together first before adding sweetened condensed milk. 
  • If you don't want to make whipped cream, feel free to use store bought whipped cream. 1 cup will do the trick.
  • Refrigerate for at least 12 hours.